Food Service
| Monday | Lunch Menu Week of May 5 - 9 |
Thursday |
| Beef & Cheese Nachos | Seasoned Chicken | |
| Garden Salad | Wednesday | Steamed Rice |
| Corn or Refried Beans | Burrito or Frito Pie w/chili & cheese | Sweet Peas or Green Limas |
| Peach Cobbler | Green salad | Bread Sticks |
| Spanish Rice or Mexicali corn | Pears | |
| Tuesday | Peaches |
Friday |
| Chicken Rings | Barbecue on Bun | |
| Creamed potatoes w/gravy | Tossed salad | |
| Green Beans | Pickle Spear, French Fries | |
| Yeast rolls, Pineapple pudding | Watermelon | |
| Choice of Milk each day |